Restauration scolaire
Each day, the school canteen provides children with well-balanced and varied meals, adhering to hygiene standards, while fostering a sense of community, promoting food education, and enhancing interpersonal skills.
Three main objectives:
- Eat well to grow well: children's physical and intellectual development depends on a healthy, balanced and varied diet.
- Eating well is a learning process involving sensory stimulation and nutritional education. School catering plays a role in introducing children's palates to various tastes.
- Eating well also means discovering new products and flavors.
To uphold the fundamental principles of good nutrition, all our menus include raw and cooked vegetables, starchy foods, proteins, dairy products and fruit.
